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Brisket U at BAKFISH Brewing Company
March 23, 2021 @ 12:00 am
BrisketU’s Backyard Pitmaster class is the original introductory class designed and formulated to teach the average BBQ lover how to work a pit and create the quintessential smoked brisket, the toughest piece of beef to master.
And while there you can view the many pit options available for a perfect cook. In this class for greenhorns and experienced grillers alike, you will learn from accomplished pitmasters the art of smoking brisket from start to finish.
Learn up-close about Texas pits, choosing the right brisket, trimming techniques, rubs and prep, wood selection and smoke profiles, starting and managing a firebox, timing the cook, and slicing the end product.
In three short hours, you will be a BrisketU Certified Backyard Pitmaster.
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